Restaurant consultancy

We can help restaurants, hotels and other catering businesses learn to make superb bread in house, that customers and critics will love and remember.

The consultancy is normally over two days on-site, and includes:

• recommendations on a range of bread to complement core menu offerings
• hands-on training in your kitchens to make the bread
• full recipe information and key tips manual
• inclusion in our circulation of new bread recipes and techniques

Please contact Simon on 0845 458 0060 for discussion on how we can help you make the best bread in town!

We spend time training you, in your premises, and make sure that you develop the skills to create great bread.

We also help plan bread recipes to suit your menu. For example, for le Gallois (Cardiff's top French restuarant) we developed a roasted cumin ciabatta to go with a winter barley stew, and for the Pelican gastro-pub, we made a specially broad San franciso shape as the core of a warm beef sandwich.

Each requirement is different, so we'll come for a quick visit (anywhere up to 1 hour from Cardiff) and scope your needs, then advise on our fees.