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Wild Yeast Bakery Ltd
Co no. 4987341
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Sourdough
starter cultures
To make good sorudough you'll need a reliable
culture, good organic flour, mineral or de-chlorinated water,
and sea salt. And some patience!
We sell authentic cultures from around
the world, in semi-dried form, from our bakery cultures,
which are ready to use within 24 hours. We include instructions
on re-activating the culture and some basic bread recipes. Each
culture costs £9.99 plus
postage to the UK and Europe. Or buy a twin pack for £17.99.
Cultures stay true to their heritage by resisting other bugs, and
should last a lifetime.
To buy,
click here
The cultures:
San Francisco Sourdough
Culture
One of the most well-known locations where sourdough is highly popular.
The culture is full flavoured, and works well with all wheat doughs.
It's very dependable and the most popular on to start your sourdough
career! From a bakery in San Francisco and very authentic in its
heritage.
Russian Culture
This culture handles heavy Russian rye or whole wheat doughs very
well and works quite quickly. Brought over from Russia over 30 years
ago, and still one of the most active cultures we've ever seen,
with a delightful citrus tang.
Other cultures in dried
form from around the world can also be bought online.
If a culture fails to "start", it will
be replaced within one month of sending.
To
buy, click here
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