wild yeast bakery logo
bread courses...sourdough cultures...
team-building through breadmaking ...
bannetons & other equipment...
baking recipes...bread books
breadmaking courses
team building through baking
sourdough cultures
bread books
restaurant consultancy
bread and health
about us

<< back to home page

Book courses or buy sourdough cultures and equipment online now

Get free recipes, special offers and more - just send us your email -
click here to register!
(Your details will not be used for any other purpose - see our Privacy policy)

contact details

woodcut image

Wild Yeast Bakery Ltd
Co no. 4987341

 

 

 Online shop

Buy online now and use Paypal or any credit card to take your card payments.

On VACATION!
PLEASE NOTE ORDERS TAKEN NOW WILL NOT BE PROCESSED UNTIL WEEK OF 2nd August.

Breadmaking courses 2010:
Ideal for beginners or improvers or to learn about sourdough baking and other long fermentation processes. A superb, fun day out and packed full of tips to convert you into a real craft baker! A life-changing day.

We provide all materials and a great lunch, plus course notes and recipes.

See our new videos taken by someone on a recent course - gives an insight into my teaching style!

Cost £149 pp or £135 pp for group bookings.
You can change the number of items at the checkout.

Gift voucher - we'll send you a lovely gift card for use within one year  
Group bookings - 10% off the normal price if more than one person books  
Sat. 11th September - one day course
Sat. 9th October- one day course
Sat. 13th November - one day course
Sat. 4th December- one day course with Christmas specials
 

See terms and conditions of booking.The venue is in the Forest of Dean near Newnham, between Chepstow and Gloucester. Lifts available from Cardiff. PDF file for directions.

Baking equipment - we source hard to find items which are essential to re-create artisan breads at home.
San Francisco sourdough culture - probably the best for wheat breads. Supplied in semi-dried form which re-activates easily - ready for your first sourdough in 24 hours. Comes with basic sourdough recipe and instructions on caring for your culture.
£11.99		  
Russian sourdough culture - the best for rye and heavier breads. Supplied in semi-dried form which re-activates easily - ready for your first sourdough in 24 hours. Comes with basic sourdough recipe and instructions on caring for your culture.
£11.99		  
Sourdough twin pack - Twin pack of San Francsico and Russian cultures. Supplied in semi-dried form which re-activates easily - ready for your first sourdough in 24 hours. Comes with basic sourdough recipe and instructions on caring for your culture.
£19.99		  
Banneton 500g - A woodpulp banneton for proving softer doughs. Slighthly absorbent so dough does not stick. For 500g dough. 23x12cm.
£8.49		  
Banneton 0.75kg round - A woodpulp banneton for proving softer doughs. Slighthly absorbent so dough does not stick. Leaves pattern on loaf. For 0.75kg dough. 18.5cm dia.
£9.49		  
Banneton 1kg oval - A woodpulp banneton for proving softer doughs. Slighthly absorbent so dough does not stick. For 1 kg dough. 26x15cm.
£11.99		  
Banneton 1kg round - A woodpulp banneton for proving softer doughs. Slighthly absorbent so dough does not stick. For 1kg dough. 23cm dia.
£11.99		  
Banneton 1kg cane - A cane banneton for proving softer doughs. Slighthly absorbent so dough does not stick. Leaves pattern on loaf. For 1.0kg dough. 30x14cm.
£13.49		  
Banneton cane 1.5kg - A cane banneton for proving softer doughs. Slighthly absorbent so dough does not stick. Leaves pattern on loaf. For 1.5kg dough. 38x14cm.
£14.99		   out of stock
Banneton 1.5 kg cane round - A round cane banneton for proving softer doughs. Slighthly absorbent so dough does not stick. Leaves pattern on loaf. For 1.5kg dough. 25cm dia.
£14.99		  
Scraper - A simple but essential baker's tool - a flexible plastic scraper for transferring wet dough, soft dough kneading, cleaning worktop and hands, and cutting dough into pieces.
£4.49		  
Baking thermometer - A crucial tool to know when the loaf is ready to come out the oven - tapping the loaf does not work! Insert into baked loaf and look for at least 90C. Also good for flour, water and dough temperature. A 'must' for the serious baker.
(Actual product may vary from photo).
£13.99		  
 

Delivery charges: From £3.00 to £7.50 depending on value.

See terms and conditions of ordering including returns.