We are experts in sourdough and traditional breadmaking. We offer bread courses including team building through breadmaking, offer consultancy to restaurants, and sell bread books bannetons and other baking equipment, and sourdough cultures.

Our bread is so good, we were chosen to represent Wales for the St David's day meal at the House of Commons. We've been talked about on Radio Wales and The Food Programme, written about in The Guardian, and have many loyal fans such as first minister Rhodri Morgan, who called our Cardiff Sourdough 'a work of art'. We were a UKTV Food Hero in 2007 and have appeared as a sourdough expert on Ready Steady Cook screened in April 08. We do not take bread orders any longer.

Special offer on bread courses: see our advance booking and multi-booking discounts!
See more about our breadmaking courses.