We are experts in sourdough and traditional breadmaking. We offer bread courses including team building through breadmaking, offer consultancy to restaurants, and sell bread books bannetons and other baking equipment, and sourdough cultures.

Our bread is so good, we were chosen to represent Wales for the St David's day meal at the House of Commons. We've been talked about on Radio Wales and The Food Programme, written about in The Guardian, and have many loyal fans such as first minister Rhodri Morgan, who called our Cardiff Sourdough 'a work of art'. Were a UKTV Food Hero in 2007 and have appeared as a sourdough expert on Ready Steady Cook screened in April 08. We do not take bread orders any longer.

STOP PRESS! Join Simon in Tuscany for a week in the amazing Villa Boccella, for a lazy week of holiday and Italian breadmaking, August 15-22. See more info or contact Simon for more info now on 07970 498213.

Special offer on bread courses: see our advance booking and multi-booking discounts!
Buy online now .

Weare Cymraeg chwmni , seiliedig i mewn Caerdydd. Esgusodion a gwisgwn t ca llonaid safle chyfieithiad.